My other car's your mom
The day is dragging by today. I can't wait to get out of here and go eat some of my mom's food for dinner. I've been ravenously hungry today. Did you ever have one of those days where you feel like eating lunch immediately following breakfast, and then eating a snack after that and then eating lunch #2 - you get the idea.
Sometimes I blame this. I have this and it acts up once in a while, making my heart beat really fast, and my stomach super hungry. Then I go to the doctor and s/he gives me medicine and I feel better. Or it could be that I'm incredibly bored and SO HUNGRY.
So I'm sitting here daydreaming about food. The snack I eat that grosses Chris out the most is fat free cool whip (out of the freezer, not fridge) on graham crackers. It's like a fake ice cream sandwich. He says I'm eating plastic. I also like to eat fluffer nutters. MMMMM! Haven't had one of those in a while. And sometimes like Carrie Bradshaw I'll eat a stack of saltine crackers with jelly. God I'm just making myself more hungry.
Posted by jen at March 23, 2005 03:48 PM
Comments
Uh, I'm with chris on the cool whip. That's foul.
Posted by: BigDubb at March 23, 2005 08:59 PM
Oh my goodness, I thought I was the only person who at cool whip and graham crackers! When I was little, I would sneak the cool whip out of the fridge and eat it with my fingers. It was kind of hard to try and cover up the finger tracks in the cool whip so I was perpetually busted.
Posted by: sarah b. at March 23, 2005 10:12 PM
I am always hungry. ALWAYS. I have been hungry for years and years, and the more I eat, the hungrier I get. Life is just about keeping yourself the least hungry as possible. Peanut butter helps. So does wine.
Posted by: Anne Marie at March 24, 2005 03:32 PM
You have Graves disease?! How interesting. Ok, probably not for you, but for us geeky med types it is.
Cool Whip rocks. My grandmother kept at LEAST 10 containers of it frozen in her freezer at a time. Right next to some cash. (she didn't trust banks).
Posted by: Jenny at March 29, 2005 03:10 AM
